2010 Lopez de Heredia "Vina Tondonia" Rioja Reserva, Spain (750ml)
About the Icons
For 142 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Today they are considered textbook examples of traditional Rioja, and are one of the most accomplished proponents of the style.
Producer notes ~ "Vineyard care, a scrupulous selection of grapes, ageing in oak barrels in the heart of deep underground galleries, and the later ageing in bottles, all contribute to making these illustrious wines with their exceptional bouquet. The Tondonia vineyard has to be is the most spectacular in Haro. Situated in a shell-like depression next to the River Ebro which serves as a border with Rioja Alavesa (the part of the Rioja appellation region belonging to the Basque Country), it is characterised by poplar trees. The soil is alluvial clay with a high proportion of limestone. The vineyards, cared for with enthusiasm and love, cover a total area of 170 hectares and produce an average annual yield of some 800,000 kg of grapes. Grapes from Viña Tondonia are always used in making our highest quality wines, and naturally, with truly exceptional vintages, becoming "Gran Reservas" if the vintage is truly exceptional - as was the case in 1976, 1973, 1970, 1968, 1964, 1961 and 1954. The first "Reserva" was bottled by the founder as long ago as 1890. A few bottles of this are still kept in the family wine museum. The wine is a vibrant red leading slightly towards amber color. The nose has fresh texture with notes of vanilla and dried berry aromas. The palate is rich, very dry, smooth, and developed. Finishes with firm tannins and good balance."
Importer's notes ~ "While a winemaking revolution has raged around them, a handful of bodegas have stayed true to the traditions that made Rioja famous. Perhaps the best known of these in the United States is López de Heredia. Little about López de Heredia has changed in the more than 130 years since its founding. It occupies the same historic cellars and unlike most of their competitors, which are now owned by outside investors, López de Heredia is owned—and every detail of its operation is handled—by the family who founded it. Most Rioja wineries buy grapes from dozens of small growers; but not López de Heredia. They own every inch of the vineyards that supply their wines. Only natural yeasts are used and there is no filtration. They still age their greatest wines in wood for six to eight years and even make their own barrels. The bodega is now in the capable hands of the family’s youngest generation—Maria José, Mercedes and Julio César. Yet, still nothing changes. In fact, these three are as philosophically committed to the winery’s traditions as their parents and grandparents were before them."