Fukucho’s female brewery owner, MihoImada, is also the Toji – a rarity in Japan to have both jobs done by the same person. Miho-san’s passion and curiosity for sake brewing is truly amazing. To date, she has revived a local heirloom rice that was out of use for hundreds of years, created her own hybrid yeast starter, and experimented with brewing sake using white koji. There are around 30 female Toji's in Japan, but when Miho-san started brewing, there were far fewer. Her extreme dedication to her craft encourages the future of women in this industry. This sake is a sparkling style, made through secondary fermentation in bottle. Miho-san uses a little white koji in this sake, resulting in citrus notes and refreshing finish. TASTING NOTES: Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
More infoShop
Please note, all Spirits & Beer purchases are for in-store, curbside, local delivery & CA shipping only. Thank you very much for supporting our local small business!
For local customers we offer In-Store Pickup, Curbside Pickup and Local Delivery. Use the option Curbside Pickup at checkout, or get Local Delivery within the city of San Francisco for $25 by next day, which is INCLUDED on all orders over $150.00. In-State shipping is handled by GSO. Shipping outside California is handled by a contracted logistics firm. Note again, that Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections.